Thursday 19, Jan 2017

Dashi - An Integral Part of Japanese Cuisine

Dashi is also known as Japanese soup stock, but it is much more than that. It is the basis of many Japanese dishes such as Shabu Shabu broth. Of course it can be used as a base for miso soup or noodle broth, but it is also commonly used to stew meat, make sauces, or to cook fish or vegetables.