Recipe: WASABI BEEF!
Strange? Think horseradish with your roast...Still sound strange? Steps:
- Cook beef to your liking. If you wish to season, use something that will go well with a soya sauce and wasabi flavour.
- Let your beef rest for around 5 minutes
- Slice thin
- Drizzle slices with soy sauce
- Squeeze a knob of wasabi beside slices
How To Eat: Simply smear a bit of wasabi on the beef slice (amount of wasabi depends on your preference and tolerance), roll it up and enjoy!
Makes a great appetizer!
RELATED ARTICLES
Have you ever eaten a Japanese Eggplant before?
Tamagoyaki has been a Japanese breakfast staple for so many years that it is widely recognized as part of the country's culinary repertoire.
Note: Adjust wasabi content according to your tolerance! What you'll need:
Kids are heading back to school soon, and you are probably thinking ahead on what to make your kids for lunch?
A refreshingly light dish to get the taste buds warmed up! What you'll need:
For those who live in North America, most of the fresh tuna you'll come across is what the Japanese market considers lean red meat, which is ideal for this salad recipe. What you'll need:
