Recipe: Wasabi Mayonnaise Cucumber Cups

A refreshingly light dish to get the taste buds warmed up! What you’ll need:

• 2 baby cucumbers sliced into 1 inch thick chunks
• 2 teaspoons of wasabi powder (mix with water until a paste)
• 2 tablespoons of high quality mayo
• 4 teaspoons of salmon roe

What to do:

1. Use a teaspoon to scoop out the centre of your cucumber chunks to make little cups.
2. Mix wasabi paste and mayo together
3. Fill cucumber cups with the mayo/wasabi paste
4. Top them off with salmon roe Note: Place on an appropriate sized tray lined with paper towel and keep refrigerated until you’re ready to serve.