Wednesday, June 26, 2013
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Question: When was the last time you saw a female chef behind a sushi bar...? If you've never heard of Chef Niki Nakayama, listen up. Her restaurant, n/naka is reservation only, with wine & sake pairing options that will bring you to your knees. Her traditional kaiseki cuisine... + continue reading
Saturday, May 11, 2013
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Sushi maestro Travis Kamiyama is only on the ship 2 weeks out of the entire year...and the timing couldn't have been better. Mr. Kamiyama is the Culinary Consultant for Allure of the Seas, Royal Caribbean's massive sailing city - the largest cruise ship on the planet. To truly appreciate... + continue reading
Wednesday, December 5, 2012
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1. Can you tell us a bit about yourself and how you got into knife sharpening? When I started working at Korin, I was amazed at how much there was to know about knives. I was offered to be taught how to sharpen knives by Mr. Sugai, and I said yes immediately. 2. Do you feel knife... + continue reading
Wednesday, November 28, 2012
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1.  Tell us a little bit about yourself...   I'm the Sake Portfolio Manager at Tenzing Wine and Spirits, a Chicago based distributor. We represent artisanal wine, spirits and Sake. I oversee the sales and education of about 200 Japanese products, including Sake, Shochu... + continue reading

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Sunday, 21/09/14
Burger King Japan has recently release a cheeseburger where the buns and cheese are of the color black.  Apparently this was achieved by using bamboo charcoal.   The sauces are made with... + continue reading

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Monday, 15/09/14
Sansho Japanese pepper is obtained from the Japanese prickly ash. It is closely related to Sichuan pepper but has more pronounced citrus flavors. Most people have a common misconception that Sansho... + continue reading

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Tuesday, 31/07/12
Mayonnaise is one of the most popular condiments in the world and it is widely used in a number of different countries. Of course there are some differences in the way mayo is made from one country... + continue reading