Tamagoyaki has been a Japanese breakfast staple for so many years that it is widely recognized as part of the country’s culinary repertoire. For those who have yet to have an authentic Japanese omelette, there is no better time than the present to become acquainted with this dish. What is Tamagoyaki Made Of? Just like [...]
The Shiitake mushroom is a type of edible mushroom that is used not only in Asian cuisine, but also in traditional medicine as well. The mushroom has been grown in Asia for thousands of years, and people used it for a variety of reasons. It was believed that the Shiitake mushroom improved blood circulation, prevented [...]
Sushi maestro Travis Kamiyama is only on the ship 2 weeks out of the entire year…and the timing couldn’t have been better. Mr. Kamiyama is the Culinary Consultant for Allure of the Seas, Royal Caribbean’s massive sailing city – the largest cruise ship on the planet. To truly appreciate his passion and vision for what [...]
If you’ve ever ordered a plate of sushi, then chances are you have encountered Wasabi Paste. It is Japan’s favorite condiment, and is used to accompany both Sashimi, Sushi and some noodle dishes. With a hot, distinct flavor it adds a real zest to these otherwise mild foods. Best of all, seconds after eating your [...]
POGOGI loves adventure and travel almost as much as Japanese food. Our latest adventure found us on the largest cruise ship on the planet – Royal Caribbean’s Allure of the Seas. Of course – we had to try out the sushi at Izumi.
A new type of noodle is starting to make waves in the North American market. This is a type of Japanese food that has zero calories but packed with numerous health benefits. For these reasons, many people consider this food as a miracle noodle. We are referring to the famous Shirataki noodles. History of Shirataki Noodles [...]
The Satoimo Root, otherwise known as Japanese Sweet Taro, is a peculiar looking vegetable that grows rampantly in Japan. This root crop is also the subject of a number of curious studies, as it supposedly provides a number of health benefits. Those who are interested in this root crop should become aware of its potential [...]
When Peter Buchanan-Smith started the Best Made Company®, his claim to fame was a classic American icon – the felling axe. Over the years, Best Made Co. has brought the “old school cool” back to market, emphasizing quality over quantity, and timeless pieces that can be passed on to the next generation. The latest addition [...]
What Is Maki Sushi When people hear the word sushi, many will instantly think of raw fish. Indeed, sushi Maki can be made with raw fish, but it can also be made with cooked fish, or without any fish at all. Maki sushi can be made with any fillings you like and it is often filled only with [...]
Ochazuke – it’s kind of like instant noodles…but not. Sometimes we find ourselves with left over rice and a dilemma…too much to throw out without feeling bad about it, but not really enough to do something meaningful either… Solution? Ochazuke! Ochazuke is basically a package of seasonings which you poor over rice and add boiling [...]
