Wednesday, June 26, 2013
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Question: When was the last time you saw a female chef behind a sushi bar...? If you've never heard of Chef Niki Nakayama, listen up. Her restaurant, n/naka is reservation only, with wine & sake pairing options that will bring you to your knees. Her traditional kaiseki cuisine... + continue reading
Saturday, May 11, 2013
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Sushi maestro Travis Kamiyama is only on the ship 2 weeks out of the entire year...and the timing couldn't have been better. Mr. Kamiyama is the Culinary Consultant for Allure of the Seas, Royal Caribbean's massive sailing city - the largest cruise ship on the planet. To truly appreciate... + continue reading
Wednesday, December 5, 2012
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1. Can you tell us a bit about yourself and how you got into knife sharpening? When I started working at Korin, I was amazed at how much there was to know about knives. I was offered to be taught how to sharpen knives by Mr. Sugai, and I said yes immediately. 2. Do you feel knife... + continue reading
Wednesday, November 28, 2012
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1.  Tell us a little bit about yourself...   I'm the Sake Portfolio Manager at Tenzing Wine and Spirits, a Chicago based distributor. We represent artisanal wine, spirits and Sake. I oversee the sales and education of about 200 Japanese products, including Sake, Shochu... + continue reading

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Featured Articles

Tuesday, 22/07/14
Panko is the Japanese name used for bread crumbs. It has several characteristics that make it superior to America-style bread crumbs. In addition, panko crumbs can be used in a variety of culinary applications.  by roland - Pank Crumbs Package Panko Crumbs Ingredients  There are two main types of panko crumbs sold in... + continue reading
Sunday, 06/07/14
Sea cucumbers are very good for your overall well-being. The following are some of the health and nutritional benefits of eating sea cucumbers.  List of Health Benefits of the Sea Cucumbers: -Sea cucumbers are well-known for their anti-aging properties.   -The Chinese use sea cucumbers to treat various conditions, some... + continue reading

News

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Tuesday, 29/07/14
Sho Kamio a new hot chef that has taken Japanese cooking to a new level in the state of California.  Kamio arrive to the states in 1999 and became a traditional Japanese Chef.  Today... + continue reading

Articles

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2 today
Tuesday, 22/07/14
Panko is the Japanese name used for bread crumbs. It has several characteristics that make it superior to America-style bread crumbs. In addition, panko crumbs can be used in a variety of culinary... + continue reading

Top Stories

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Friday, 29/03/13
A new type of noodle is starting to make waves in the North American market. This is a type of Japanese food that has zero calories but packed with numerous health benefits. For these reasons, many... + continue reading

Japanese Recipes

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Friday, 14/06/13
Tamagoyaki has been a Japanese breakfast staple for so many years that it is widely recognized as part of the country's culinary repertoire. For those who have yet to have an authentic Japanese... + continue reading

Japanese Restaurants

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Friday, 26/10/12
Amsterdam has a high proportion of Japanese Restaurants compared to other European countries.  If you are a fan of Japanese cuisine and you will be visiting Amsterdam, two restaurants that you... + continue reading

Interview

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Wednesday, 26/06/13
Question: When was the last time you saw a female chef behind a sushi bar...? If you've never heard of Chef Niki Nakayama, listen up. Her restaurant, n/naka is reservation only, with... + continue reading