Thursday, September 25, 2014
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Gaku Shibata is the chef and owner of Azasu in New York City.  Azasu is an Izakaya style type restaurant serving Japanese comfort food and a wide variety of drinks such as Japanese whiskies, frozen shochu drinks, Japanese Hoppy and of course Sake.  We had the privilege and pleasure of... + continue reading
Wednesday, June 26, 2013
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Question: When was the last time you saw a female chef behind a sushi bar...? If you've never heard of Chef Niki Nakayama, listen up. Her restaurant, n/naka is reservation only, with wine & sake pairing options that will bring you to your knees. Her traditional kaiseki cuisine... + continue reading
Saturday, May 11, 2013
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Sushi maestro Travis Kamiyama is only on the ship 2 weeks out of the entire year...and the timing couldn't have been better. Mr. Kamiyama is the Culinary Consultant for Allure of the Seas, Royal Caribbean's massive sailing city - the largest cruise ship on the planet. To truly appreciate... + continue reading
Wednesday, December 5, 2012
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1. Can you tell us a bit about yourself and how you got into knife sharpening? When I started working at Korin, I was amazed at how much there was to know about knives. I was offered to be taught how to sharpen knives by Mr. Sugai, and I said yes immediately. 2. Do you feel knife... + continue reading

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Tuesday, 31/07/12
Mayonnaise is one of the most popular condiments in the world and it is widely used in a number of different countries. Of course there are some differences in the way mayo is made from one country... + continue reading