Noodles are an iconic part of Japanese cuisine! It has gain major popularity outside of Japan, especially with the recent boom of Sushi in the last decade. Much like rice, noodles are a staple and…

Most of us enjoy wasabi, especially with your favorite sushi or sashimi. But the sad news is that most probably you are consuming the…

Derived from buckwheat, you can easily identify soba from its thin noodles that can both be served with a cold sauce (dipping purposes) or in a tasty soup broth.

There are several types of…

Here is a listing of the top 10 airports for eating courtesy of WorldAirportAwards.com.  You will notice 3 airports from Japan are located in the top ten at number 1, 5 and 8.

1.…

Manufactured using a patented process, Kinmemai better white is a gourmet type of rice that has an appearance resembling like a porcelain because…

Considered as an essential condiment in Japanese cuisine, Mirin is a type of rice wine which is similar to sake(more info) but…

Rising from the air bombardments in 1945 where much of the town has been destroyed, Nagoya is now a manufacturing and shipping hub in the central island of Japan. With a population of over two…

Resembling like the thin white Japanese Somen noodles that are made from wheat flour, Ika Somen is made up of thinly strips of squid and…

You probably heard of Mochi Rice Cakes which is the desert of Japan and being known for its…

Have you been to Japan and tried this thick wheat noodles? Yes, it is called Udon which is very popular noodle all over Japan. It…