If you like beans then you must check out this café located in the Shinjuku district of Tokyo.  This cafe call Torayo…

Ika is a type of cuttlefish but is also known as a squid.  It is usually cut for use in nigiri type sushi but it can also be eaten as sashimi. If you do not know the difference between sashimi and…

Kakinoha Zushi is a type of pressed sushi that is found throughout Japan, but more notably in the region of Nara. This region encompasses the Kansai, the Osaka and Kyoto territories. Like the…

The love raw fish has been growing in popularity across North America.  We all know it as sashimi.  The question comes to many of us, is what kind of fish can we eat raw?  They…

Do you want to own the largest sushi that isn’t edible?  You probably thinking why would I get sushi that I cannot eat, and what is this fuss about of a giant sushi.  We at Pogogi had to bring…

The new craze in the past decade is fusion food.  With a wave of immigrants from the last 50 years have brought their cultures and foods in the areas they have settled.  Since the 70s, Chinese…

This is probably one of the most unusual seafood you may see in a Japanese or Asian restaurant.  This little guy is called the squilla and is from the crustacean’s family (shrimp). 

The…

One interesting unique delicacy in Japan that was popular in the past, but still can be found in some stores is Inago.  Inago…

Did you know that in Japan, there exist many different types of tofu?  If you don’t know what tofu is, it’s basically soy bean that has been fermented also known as bean curd..  The process starts…

Kamaboko is a Japanese fish cake and is becoming quite popular outside the country of Japan.  It is known by other English names such as fish paste, fish loaf, fish cake, and even fish sausage.…