Ochazuke - Reusing Old Rice

Ochazuke - it's kind of like instant noodles...but not. Sometimes we find ourselves with left over rice and a dilemma...too much to throw out without feeling bad about it, but not really enough to do something meaningful either... Solution? Ochazuke!

Ochazuke is basically a package of seasonings which you poor over rice and add boiling water, turning your left over rice into a tasty bowl of goodness. Very easy and very tasty. Really good on a cold day when you want something warm and satisfying.

Works best with Japanese rice - obviously. 

Careful not to add too much water (or rice for that matter) as you'll dilute the flavour of the seasoning. My favourite flavours are Wasabi and Salmon.

You can purchase Ochazuke at your local Asian market or visit Amazon if you want to go the online route.

^{by ninacoco}