We at Pogogi are very pleased to have done an interview with Oku Japan. Oku Japan operates guided, self-guided and custom tours around Japan
We are thrilled to have had the chance to do an interview with the founders of Mara Seaweed, a Seaweed company out of Scotland.
We had an opportunity to do an interview with John M. who works for Nippon Shokken U.S.A out of the Chicago Office.
In Bangkok Thailand, the yearly event of the Asia’s 50 top restaurants was held. This event of culinary awards is a spinoff of the world’s 50 best restaurant and the chosen winners are voted by ov
Each time you go for sushi you rarely think about the actual dishes that are used to serve your food, except if you order one of those big giant sushi boats. What we are focusing on are those smal
The past couple days we’ve been getting quite a few emails about a new type of sushi that has been hitting the mainstream wave of social media. We thought it was a joke based on the images that we
Who doesn't like donuts and sushi? Well how about combining the two together to make a sushi donut.
Chef Hidekazu Tojo of Vancouver has been just honoured as the goodwill ambassador of Japanese cuisine.
Do you want to own the largest sushi that isn’t edible? You probably thinking why would I get sushi that I cannot eat, and what is this fuss about of a giant sushi. We at Pogogi had to bring this
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When you’re ready to experience new culture, new food and a whole new adventure, Kobe in Osaka Bay, Japan, can tick all those boxes.
If you’re looking to immerse yourself in Japanese culture on your travels, Yokohama is certainly a good option.
If classical Buddhist temples, spectacular gardens, imperial palaces and delectable cuisine take your fancy, a trip to Kyoto in Japan is in order. For if you take delight in experiencing new cultu
A simple bowl of noodles in broth… While it’s true that this modest staple of Japanese life may have started out with humble beginnings, Ramen, inst
A recent video has emerged from MAD that showcases a famous Japanese Chef named "Tatsuru Rai", who runs arguably the best Soba houses in the world.
One thing that Japan is most popular globally is Sushi. This raw/non raw fish dish has become quite popular all over the world because of its unique, amazing taste and health benefits.
Are you thinking about buying a rice cooker? Daunted by the number of “rice cooker” results in Amazon?
Norse Hutchens an expert in home-brewing has developed many home kits from Wine to Moonshine. We are excited to say that also available is a Sake Making Kit!
Tonkatsu is a famous pork cutlet that has a crispy texture on the outside and the juicy goodness of the meat on the inside.
Have you ever eaten a Japanese Eggplant before?
Kids are heading back to school soon, and you are probably thinking ahead on what to make your kids for lunch?
Have you ever wondered how to make Japanese Pickle Daikon? We stumble upon a blog that specializes in the art of Pickling.
Tamagoyaki has been a Japanese breakfast staple for so many years that it is widely recognized as part of the country's culinary repertoire.