Podcast 4 - An Old Friend and Travis Kamiyama
Video chat with an old friend(popular Japan youtuber) and PO discuses his meeting with Travis Kamiyama
Kewpie is not a style of mayo, but rather a brand. It was introduced back in 1925 in Japan. Since then, its popularity has significantly grown.
Napa cabbage is a type of Chinese cabbage that belongs to the brassica family, one of the largest plant families known to man. In different parts of Asia it is called differently.
This is probably one of the most unusual seafood you may see in a Japanese or Asian restaurant. This little guy is called the squilla and is from the crustacean’s family (shrimp).
Asian fusion has become increasingly popular in the last ten years, and with that popularity came a surge in the use of Asian condiments: soy sauce, sesame oil, siracha, ginger, hoisin sauce, etc..