Raku Japanese Charcoal Grill - Las Vegas

Raku restaurant is committed to delivering quality to its clients and is considered one of the top Japanese Restaurant in the Vegas area. They have been featured in numerous magazines like bon appetit and GQ.  

One of the restaurant strong side is in its grilling and appetizers.  

Best bite ever? Yellowtail wrapped #foiegras + truffle. #vegas #sushi pic.twitter.com/ZN9oHU8Vow

— Sushi Roku Las Vegas (@SushiRokuLV) July 3, 2015

A popular starter is their homemade tofu in their appetizer section.  You can choose from different styles of tofu, like their Housebrand Roku, Agedash and Oyahi. In addition, Raku prepares both cold and hot dishes from Kobe Beef Liver Shashimi, Poached Egg with Sea Urchin, and Fried Ice Fish.

What makes Raku stand out is their grilling.  Their Robata grill section for the menu is extensive and includes a number of delicious grills like chicken thighs, chicken breast wrapped with chicken skin, chicken teba wing, chicken thigh steak, kobe beef liver, kobe beef liver skin, iberico pork and pork intestine among others.

Sweet fish! Baked cod gets the sweet miso treatment. #vegas #foodie #sushi pic.twitter.com/bbH3iHgkX9

— Sushi Roku Las Vegas (@SushiRokuLV) June 4, 2015

Make sure to taste Roku Desserts as they are rocking with selections like melting chocolate cake and fluffy cheese cake.