Noodles are an iconic part of Japanese cuisine! It has gain major popularity outside of Japan, especially with the recent boom of Sushi in the last decade. Much like rice, noodles are a staple and…
Nov 19, 2016
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Derived from buckwheat, you can easily identify soba from its thin noodles that can both be served with a cold sauce (dipping purposes) or in a tasty soup broth.
There are several types of…
Sep 07, 2016
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Have you been to Japan and tried this thick wheat noodles? Yes, it is called Udon which is very popular noodle all over Japan. It…
Nov 20, 2015
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There have been many issues with packaged food hitting the news recently, that are produce for the purpose of having a long shelf life, primarily in canned foods. The main concern is how…
Jan 22, 2015
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Japanese people are amazingly open-minded and fearless when it comes to trying out new foods. This open-mindedness and love of new food has created a real trend in Japan: international foods made…
May 22, 2014
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Flowing Somen is one of the most fun approaches to eating cuisine that you are likely to see. Somen are a popular type of Japanese noodle made from wheat flour and salt. It is a particularly thin…
Mar 30, 2013
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A new type of noodle is starting to make waves in the North American market. This is a type of Japanese food that has zero calories but packed with numerous health benefits (similar…
May 01, 2012
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Long noodles in steaming hot soup! In Japan, just about everyone loves ramen. Ramen shops can be found nation wide. One bowl cost about ¥500 - ¥1,000. Ramen is popular with young and old alike.…