What Is Tsukemono?

The English translation of tsukemono is "pickled things." It is crunchy and salty and may have a sweet and sour or even a spicy flavor.  They are…

If you are a sushi lover you are probably familiar with Japanese ginger. If not, we are going to tell you what it is, how it's prepared and why it tends to accompany sushi.

While there are many popular roots used in Japanese cooking including Kabu (turnip), Jagaimo (potato), Satoimo (taro root), Nagaimo (yam…