Japanese Food News Teriyaki Balls 22 August 2013 Submitted by Po on 22 August 2013 "From spherical Danish ebelskivers to Japanese teriyaki balls and super-fancy doughnut holes, New York’s hottest new snacks are small, round and stuffed with wonderful things." Read full article here... Advertisement Sponsored Links RELATED ARTICLES Sushi that you can lie on? Do you want to own the largest sushi that isn’t edible? You probably thinking why would I get sushi that I cannot eat, and what is this fuss about of a giant sushi. We at Pogogi had to bring this American Natto? Fermented Soybean and its Health Benefits Vinegar-like odor, slimy texture, and bland tasting. Hard Rock Candy Flavored Ramen? Ramen Noodles can be scrumptious, and also sweets and is definitely yummy. KFC Deep-Fried SOUP in Japan "From Mars Bars and Creme Eggs to Eccles cakes and even butter - it seems there isn't a food that avant garde chefs haven't tried to coat in batter and deep fry to cre Japan's New Hot Sauce Japan has a long list of new and traditional ingredients that have been popularized into mainstream supermarkets in North Amercia and Europe. Some of these top ingredients used in Western countrie Making Sushi? Who needs Seaweed when you got Sriracha What are the 2 most popular food items in the world? In our opinion it is Sushi and the ever growing popular condiment of Sriracha. In the west, sriracha is a popular ingredient as a sauce for su View the discussion thread.