Japanese Food News Teriyaki Balls 22 August 2013 Submitted by Po on 22 August 2013 "From spherical Danish ebelskivers to Japanese teriyaki balls and super-fancy doughnut holes, New York’s hottest new snacks are small, round and stuffed with wonderful things." Read full article here... Advertisement Sponsored Links RELATED ARTICLES Only in Japan - Sublime Gold Kit Kat Flavor Who doesn’t like a Kit Kat bar once in a while? It is one of the most iconic candy bars/chocolate bars in the world. It is as a worldwide phenomenon hitting global markets in 16 countries and has Star Wars Lightsaber Chopsticks for your next Sushi Meal With the new Star Wars Episode 7 coming soon, why not pre-celebrate the anticipation and excitement with some Star Wars litghtsaber Chopsticks. New TV Anime based on Sushi and Japanese Food Michael Booth’s book Sushi and Beyond has taken his readers at home and abroad by storm. The perfect food? The science behind it at a Kyoto Laboratory In a laboratory of a University in Japan lies the future of the perfect food. Minature Pigs and Miso Soup? Plated dishes in Japan are showcased proudly whether it is in a department store or in a restaurant district. These dishes have a sense of style, a strong appeal and a desire to consume by making American Natto? Fermented Soybean and its Health Benefits Vinegar-like odor, slimy texture, and bland tasting. View the discussion thread.