Skip to main content

Lustrous Japanese Eggplant Recipe using Miso

Have you ever eaten a Japanese Eggplant before?  

Many of you probably haven't as it is not commonly served in Japanese Restaurants in North America.   Luckily, we stumble on a recipe from healingtomato.com(Vegetarian Recipe Site) who has gladly let us share their Miso-Glazed Japanese Eggplant recipe with you.  Enjoy!  

Using Quinoa as a filling in Sushi

Kids are heading back to school soon, and you are probably thinking ahead on what to make your kids for lunch?  It can be a difficult task as it can be time consuming and what is even more of a challenge is trying to provide some healthy ingredients.

One recipe we recommend you trying is Quinoa's sushi. Yes that is right, swapping out the rice for Quinoa!

Recipe: Homemade Yuzu Dressing!

What you'll need:

  • 4 Tablespoons of yuzu juice
  • 2 Tablespoons of soy sauce
  • 1 Teaspoon of sugar
  • Half a teaspoon of fresh ground pepper
  • 4 Tablespoons of grape seed oil

Mixing all the above ingredients in a sealable jar, this dressing will keep in the fridge for a couple weeks. Enjoy!

Japanese Food News