Tonkatsu is a famous pork cutlet that has a crispy texture on the outside and the juicy goodness of the meat on the inside. It is often…

Have you ever eaten a Japanese Eggplant before?  

Many of you probably haven't as it is not commonly served in Japanese Restaurants in North America.   Luckily, we stumble on a recipe from…

Kids are heading back to school soon, and you are probably thinking ahead on what to make your kids for lunch?  It can be a difficult task as it can be time consuming and what is even more of a…

Have you ever wondered how to make Japanese Pickle Daikon? We stumble upon a blog that specializes in the art of Pickling.  One of…

Tamagoyaki has been a Japanese breakfast staple for so many years that it is widely recognized as part of the country's culinary repertoire. For those who have yet to have an authentic Japanese…

What you'll need:

• 4 Tablespoons of yuzu juice
• 2 Tablespoons of soy sauce
• 1 Teaspoon of sugar
• Half a teaspoon of fresh ground pepper
• 4…

A refreshingly light dish to get the taste buds warmed up! What you'll need:

• 2 baby cucumbers sliced into 1 inch thick chunks
• 2 teaspoons of wasabi powder (mix with water…

For those who live in North America, most of the fresh tuna you'll come across is what the Japanese market considers lean red meat, which is ideal for this salad recipe. What you'll need: