1. Can you tell us a bit about yourself and how you got into knife sharpening?
1. Tell us a bit about yourself. Were you a sushi chef in your past?
Sushi maestro Travis Kamiyama is only on the ship 2 weeks out of the entire year...and the timing couldn't have been better. Mr.
When was the last time you saw a female chef behind a sushi bar? If you've never heard of Chef Niki Nakayama, listen up.
Gaku Shibata is the chef and owner of Azasu in New York City.
Ippodo Tea Company has been open since April 2013 in midtown Manhattan, New York City(NYC), and is the first outpost outsid
