Crunchy Rolls
This is a hefty Roll with the main ingredient beingTempura Batter and there is lots of it.
Red Dragon Roll
If you like Tuna, then this roll is for you. Has cucumbers that gives it an added crunch.
Anago Roll
This Sushi Roll special ingredient is Mitsuba(Japanese Parsley). Other ingredients include BBQ Eel, cucmbers and Japanese Mayo.
Unakyu Roll
Basically a Unagi roll but with an addition of Cucumber and Sesame seeds. The combination of the cucumber and BBQ Eel gives this roll a nice flavorful crunch.
Aburi Salmon
Aburi is a style where the top part of the salmon is grilled or torched and the bottom is left raw. This process gives it a nice texture.
Unagi Roll
This roll has 2 main ingredients, barbecued eel and avocado, which give it a soft texture and a sweet taste.
Salmon Skin Roll
Popular in North America. Has a nice crispy sweet taste. Main ingredient is Grilled Salmon Skin which is packed with nutrients.
Tuna Belly (otoro)
The highest fat content of the Belly(under-belly) is rich in Omega 3. Can be confused with toro, but is distinctive by the vibrant white colored lines. Highly prized and not popular outside of Japan. Different grades are given to the quality of the Otoro just like grading Steak.
How To Use Hot Towels (oshibori)
How To Use Hot Towels (oshibori)
If you’ve ever been in a first class Japanese restaurant, then you were probably handed some hot towels in a basket or plate. In most cases, people don’t know what to do with them and they look to others for some sort of guidance. This is quite normal especially if it’s your first time eating in a Japanese restaurant.
Tuna
Iconic and one of the very first sushi to appear in Japan. Ahi and Yellow fin are a popular Tuna, but the best and true tuna comes from the Blue Fin.