Choya Plum Wine is a premium plum wine imported from Japan with real Ume-plum fruits in the bottle.   Enjoy Umeshu on the rocks, Umeshu tonic or simply pour small amount of Umeshu over vanilla ice cream to enjoy a unique Ume flavored dessert.  Sweet and refreshing!

Japanese Umeshu plum wine made of Awamori Spirit from Okinawa Island.  This Umeshu is not so sweet with little acid.

Japanese Umeshu plum wine made of sake rice wine with brown sugar. It is not too sweet and has a slight bitter aftertaste from the brown sugar.

Japanese Umeshu plum wine made of sake rice wine.  It first has a strong notion of sake and a fruity long aftertaste of ume plum.

• Nine years matured Japanese umeshu plum wine.  It is nice on the rocks, in a sauce or with ice cream.

Japanese Umeshu Plum Wine with Ginger.  It first has a sharp notion and then a beautiful ginger flavor. Nice on the rock or with soda.

Umeshu plum wine with green tea with rice shochu from Kyoto. It is made using real green tea leaves and has a very natural bitter aftertaste. It is ideal as a light digestif after a heavy meal.

Umeshu plum wine with red shiso with rice shochu from Kyoto.  It is made using real shiso leaves and has a subtle and refreshing taste.

Japanese Umeshu Plum Wine made with Awamori Shochu from Okinawa and Passion Fruit. It has a beautiful sweet sour flavor and is a very nice fruity aperitif

Japanese Umeshu Plum Wine with Banana. This umeshu has a strong flavor of banana and is best consumer on the rocks or on vanilla ice