Tuna is a wonderful source of protein with many benefits including the fatty oils that may reduce the risk of heart attack and stroke.  In Japan, Tuna is highly praised and certain species of Tuna…

There are a number of different types of fish and other seafood that can be used in sushi. Some seafood options include clams, scallops, abalone, and squid. When it comes to fish there are a…

For those who live in North America, most of the fresh tuna you'll come across is what the Japanese market considers lean red meat, which is ideal for this salad recipe. What you'll need:

Sushi, the most popular Japanese Food, is becoming higher in demand all the time and its easy to see why.  The combination of seasoned rice married with roasted seaweed and fresh…