Even today, the majority of fish consumed by humans is taken in the wild. Although aquaculture and farmed fisheries are becoming more effective and are expected to eventually take over wild…
Even today, the majority of fish consumed by humans is taken in the wild. Although aquaculture and farmed fisheries are becoming more effective and are expected to eventually take over wild…
Jiri Ono is a man in his ninties that owns a small sushi restaurant in Tokyo. He also happens to be a master sushi chef who has been making sushi…