Name
pogogi
Kewpie is not a style of mayo, but rather a brand. It was introduced back in 1925 in Japan. Since then, its popularity has significantly grown. It symbolizes the best of Japanese mayo, just like…
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Aug 11, 2014
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In this section we have a compilation of blogs pertaining to Japanese Food that we have gathered so far. If your blog is not in the list please email us and we will have it listed.…
Aug 11, 2014
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Don't miss Monday's episode of Hotel Hell on Fox, where Gordon Ramsay tries out Sushi from the hotel restaurant. You will not believe the size of the Sushi pieces as they are definitly bigger…
Aug 07, 2014
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The nagaimo yam (a.k.a. Dioscorea opposita or Shan Yao) has gained significant popularity as a healthy side dish to add to any Asian-themed meal. In traditional Japanese cuisine, this yam is…
Jul 31, 2014
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The Negi onion is one of the most popular culinary ingredients in Japan. They are easily distinguished by their hollow tubular green tops and have elongated stems that never form into actual bulbs…
Jul 29, 2014
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Sho Kamio a new hot chef that has taken Japanese cooking to a new level in the state of California. Kamio arrive to the states in 1999 and became a traditional Japanese Chef. Today that has…
Jul 23, 2014
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Panko is the Japanese name used for bread crumbs. It has several characteristics that make it superior to America-style bread crumbs. In addition, panko crumbs can be used in a variety of culinary…
Jul 22, 2014
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Kids are heading back to school soon, and you are probably thinking ahead on what to make your kids for lunch? It can be a difficult task as it can be time consuming and what is even more of a…
Jul 20, 2014
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Around 50 % of Sea Urchin that are generated in Japan are harvested in the sea areas of Hokkaido.
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Jul 13, 2014
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Enoki mushrooms are much more than your average fungus. They are long, slender stems with ultra-small caps and look very different then the ever so popular…