Umeshu is one of the most popular Japanese liquors, and it is made from the well-known Ume fruits. What makes Umeshu so different from most liquors is the fact that the Ume fruit must be green,…

Accroding to Foodbeast.com, a restaurant in San Francisco  …

Snow Peak Chopping Board Set Info:

1. This convenient combo, perfect for picnics or a camp outing, stores a knife in the chopping board
2. Ultra sharp and durable Japanese…

This month edition: Typical North American take-out Sushi!

Dynamite Roll along with an unknown Tempura.

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The Japanese persimmon or Kaki Persimmon, also known as an Oriental persimmon, is an attractive tree known for its ease of care as well as its hardiness. The…

A company in Japan, ​Scentee, has created a gadget that connects to your IPhone that gives users the ability to smell food.  The gadget uses…

Have you ever wondered how to make Japanese Pickle Daikon? We stumble upon a blog that specializes in the art of Pickling.  One of…

Takayama is located in the Gifa Prefecture of Japan and is home to the phenomenal Hida beef. Just as Kobe beef is renowned, so is the Hida beef of this region. Legend claims, (and it is quite a…

The soaring popularity of Japanese Food has created a recent fad of Japanese food costumes.  With Halloween fast approaching, there are several…

Okonomiyaki is a food. It is a Japanese food. It is a cross between an overfilled omelette or pancake or a very thick pizza; some heathens call it a Japanese pizza – and it is all of these, yet it…