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Toshiki Kitchen Knives

"White carbon steel & magnolia handles, made exclusively for Best Made by Toshiki Nambu, a 71 year old blacksmith in Japan. Just evidenced by the detail that goes into the preparation of their cuisine, one would surmise that our favorite kitchen knives have always been Japanese. Renowned for their edge retention and superior balance, all chefs — professional and amateur — will appreciate what a difference a knife of this caliber will make in the kitchen. With a full set of these workhorses at your disposal, all bases will be covered, and best of all: time in the kitchen will be well spent."

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