Who doesn’t love pickles? But have you ever tried making them? How about the Japanese way of doing pickling? Well there are many different techniques and in this article we will explain the…
Jan 24, 2017
0
Do you know that the rice that we serve in our plates are actually seeds of a grass that comes from the species Oryza. This cereal grain is the most widely consumed staple food in the world…
Jan 10, 2017
0
From its humble beginnings in the 1920s, S&B Foods has grown to be a globally competitive company where it has been considered…
Dec 05, 2016
0
Most of us enjoy wasabi, especially with your favorite sushi or sashimi. But the sad news is that most probably you are consuming the…
Nov 19, 2016
0
Derived from buckwheat, you can easily identify soba from its thin noodles that can both be served with a cold sauce (dipping purposes) or in a tasty soup broth.
There are several types of…
Oct 27, 2016
0
Manufactured using a patented process, Kinmemai better white is a gourmet type of rice that has an appearance resembling like a porcelain because…
Oct 19, 2016
0
Considered as an essential condiment in Japanese cuisine, Mirin is a type of rice wine which is similar to sake(more info) but…
Sep 26, 2016
0
Resembling like the thin white Japanese Somen noodles that are made from wheat flour, Ika Somen is made up of thinly strips of squid and…