You probably heard of Mochi Rice Cakes which is the desert of Japan and being known for its…

Have you been to Japan and tried this thick wheat noodles? Yes, it is called Udon which is very popular noodle all over Japan. It…

Originally used by the Samurai military, Aristocrats and the upper class citizens of Japan during the Edo period, Hibachi is a traditional heating device where its use over time has…

Often handed in oversized servings, Donburi is a Japanese rice bowl dish that is topped either with meat, fish and other seafoods. These toppings are simmered with a special sauce that is based…

Opposite to the Japanese Matcha which is a powdered tea, Sencha is a type of Japanese green tea that includes the process of…

Listed in the UNESCO as an Intangible Cultural…

Escolar is an elongated large species of fish or snake mackerel which is found in temperate and tropical oceans worldwide.  What is intriguing about this fish that its diet contains food that have…

Ika is a type of cuttlefish but is also known as a squid.  It is usually cut for use in nigiri type sushi but it can also be eaten as sashimi. If you do not know the difference between sashimi and…