In the Japanese alps, a 150 year old wooden home in Ueda is where Mikio Koda runs his bakery, who learned his trade from a French baker who was living in Japan.

Using only quality…

Everybody knows that Kobe beef is the most tender and tasty beef in the world.  It is widely sought after by restaurants that are concerned with bringing high quality beef to their customers.  But…

The Maitake mushroom or "dancing mushroom" as it's known in Japanese, is a fungus which can be found growing at the base of Japanese beech, oak, and chestnut trees. …

The Tsukiji fish market is the biggest wholesale seafood and fish market in the world. Its full name is The Tokyo Metropolitan Central Wholesale Market, but you can see…