What is great about Japan is the quality of food and it doesn’t depend on the cost.  What I mean is that you can get really cheap food and it’s tasty.  

When I was in Tokyo, I had to catch…

C.B. Cebulski from Eataku recently visited a Sake bar in Miniato-ku Tokyo…

A pop-up “My Melody Cafe” opened in Shibuya Parco’s “THE GUEST cafe & diner” last July 18th, and will be open until August 31st, following the success of the pop-up “Kiki and Lala Cafe” where…

Takayama is located in the Gifa Prefecture of Japan and is home to the phenomenal Hida beef. Just as Kobe beef is renowned, so is the Hida beef of this region. Legend claims, (and it is quite a…

POGOGI loves adventure and travel almost as much as Japanese food. Our latest adventure found us on the largest cruise ship on the…

From Wallpaper December 2010:

A Tadao Ando-designed croquette stall is bringing new economic hope to Kobe in 2005, from under a freshly tarmacked footpath in the Japanese…

Tsukishima, Tokyo: Monjayaki

From National Geographics Travel:

Beneath the refined face of Japanese cuisine thrives what the locals call “B-grade gourmet”—low-cost…

I wanted to outline three Japanese restaurants in the New York area. All three of the restaurants are Michelin rated.

The Michelin rating system is based on anonymous inspections by…