From this author

Jul 31, 2020

Noodles are an iconic part of Japanese cuisine! It has gain major popularity outside of Japan, especially with the recent boom of Sushi in the last decade. Much like rice, noodles are a staple and…

Dec 05, 2016

Most of us enjoy wasabi, especially with your favorite sushi or sashimi. But the sad news is that most probably you are consuming the…

Nov 19, 2016

Derived from buckwheat, you can easily identify soba from its thin noodles that can both be served with a cold sauce (dipping purposes) or in a tasty soup broth.

There are several types of…

Nov 11, 2016

Here is a listing of the top 10 airports for eating courtesy of  You will notice 3 airports from Japan are located in the top ten at number 1, 5 and 8.


Oct 27, 2016

Manufactured using a patented process, Kinmemai better white is a gourmet type of rice that has an appearance resembling like a porcelain because…

Oct 19, 2016

Considered as an essential condiment in Japanese cuisine, Mirin is a type of rice wine which is similar to sake(more info) but…

Oct 13, 2016

Rising from the air bombardments in 1945 where much of the town has been destroyed, Nagoya is now a manufacturing and shipping hub in the central island of Japan. With a population of over two…

Sep 26, 2016

Resembling like the thin white Japanese Somen noodles that are made from wheat flour, Ika Somen is made up of thinly strips of squid and…

Sep 22, 2016

You probably heard of Mochi Rice Cakes which is the desert of Japan and being known for its…

Sep 07, 2016

Have you been to Japan and tried this thick wheat noodles? Yes, it is called Udon which is very popular noodle all over Japan. It…