Yakiniku is a popular Japanese dish that originated from Korea. It is a special kind of barbecue whereby small pieces of meat and vegetables are cooked on a table grill. In addition, most homes…
Aug 25, 2014
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Inari sushi is a type of rice ball that is very popular in Japanese culture. It is sushi rice stuffed in seasoned Aburaage tofu pouches that closely resemble most of the sushi delicacies served in…
Aug 13, 2014
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Kewpie is not a style of mayo, but rather a brand. It was introduced back in 1925 in Japan. Since then, its popularity has significantly grown. It symbolizes the best of Japanese mayo, just like…
Aug 11, 2014
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In this section we have a compilation of blogs pertaining to Japanese Food that we have gathered so far. If your blog is not in the list please email us and we will have it listed.…
Aug 07, 2014
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The nagaimo yam (a.k.a. Dioscorea opposita or Shan Yao) has gained significant popularity as a healthy side dish to add to any Asian-themed meal. In traditional Japanese cuisine, this yam is…
Jul 31, 2014
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The Negi onion is one of the most popular culinary ingredients in Japan. They are easily distinguished by their hollow tubular green tops and have elongated stems that never form into actual bulbs…
Jul 23, 2014
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Panko is the Japanese name used for bread crumbs. It has several characteristics that make it superior to America-style bread crumbs. In addition, panko crumbs can be used in a variety of culinary…
Jul 13, 2014
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Enoki mushrooms are much more than your average fungus. They are long, slender stems with ultra-small caps and look very different then the ever so popular…