With so many sushi bars popping up all over the place and our palates sometimes used to the pre-packaged sushi we buy from the supermarket, it’s good to take a quick reminder…

Though not normally known for their nuts, the Japanese people harvest quite a few of them, providing tasty treats and unique flavors for their cuisine. …

JAPADOG is the new food craze sweeping North America, combining traditional Japanese tastes, flavors and ingredients with an iconic staple food of North America, the classic hot…

Instant noodles were first developed in Japan and rapidly became a very common and very popular food item throughout Asia and then throughout the rest the world. There are now a variety…

There are a number of different types of fish and other seafood that can be used in sushi. Some seafood options include clams, scallops, abalone, and squid. When it comes to fish there are a…

It seems like everyone loves a good snack and it doesn't matter where you're from, those treats between meals seem to be universally enjoyed.

However there are some significant differences…

Rice has been cultivated by human beings for close to 10,000 years. It is likely that cultivation began in and around present-day China. Since then the cultivation of rice has spread throughout…

Tempura is commonly used in Japanese cuisine and is very popular in many parts of the world. The reason is simple...because it is delicious!

Enjoying food that is battered and fried seems…