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Making Sushi? Who needs Seaweed when you got Sriracha

What are the 2 most popular food items in the world?  In our opinion it is Sushi and the ever growing popular condiment of Sriracha.  In the west, sriracha is a popular ingredient as a sauce for sushi, especially when it is combined with Mayo.  This special combination is called spicy mayo. 

According to food-hacks of, why not use Sriracha instead of Seaweed.

How is this even possible?

Well all you need is a slipmat or wax paper and placed it on a baking sheet.  Spread a thin layer of Sriracha sauce on the slipmat, then pop it in the oven (200F) for an hour and half.  When it is done, you will have a sweet/spicy layer that you can use to roll your sushi ingredients in.

Apparently it is best to use vegetables instead of seafood because any seafood flavors will be overpowered by the Sriracha.

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