Have you ever eaten a Japanese Eggplant before?  

Many of you probably haven't as it is not commonly served in Japanese Restaurants in North America.   Luckily, we stumble on a recipe from healingtomato.com(Vegetarian Recipe Site) who has gladly let us share their Miso-Glazed Japanese Eggplant recipe with you.  Enjoy!  

Kids are heading back to school soon, and you are probably thinking ahead on what to make your kids for lunch?  It can be a difficult task as it can be time consuming and what is even more of a challenge is trying to provide some healthy ingredients.

One recipe we recommend you trying is Quinoa's sushi. Yes that is right, swapping out the rice for Quinoa!

What you'll need:

• 4 Tablespoons of yuzu juice
• 2 Tablespoons of soy sauce
• 1 Teaspoon of sugar
• Half a teaspoon of fresh ground pepper
• 4 Tablespoons of grape seed oil

Mixing all the above ingredients in a sealable jar, this dressing will keep in the fridge for a couple weeks. Enjoy!