The Joy Of Japanese Soy Sauce
The Joy Of Japanese Soy Sauce
Did you know that there are different types of soy sauce, especially from country to country? For instance, Japanese soy sauce is very distinct and oftentimes more desirable than Chinese soy sauce. Although soy sauce was first introduced to Japan in the 7th Century by Buddhist monks from China, Japanese soy sauce makers quickly added their own style and flavor to the process, putting their distinctive stamp on the ancient recipe.